Pre-Diabetes
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    Pre-Diabetes

    Pre-Diabetes is a condition where one has fasting blood sugar levels above normal (blood sugar between 100-125 mg/dl) but the blood sugar levels are not high enough to diagnose diabetes (fasting blood sugar above 126 mg/dl).  Pre-Diabetes was previously called impaired glucose tolerance or impaired fasting glucose.  Those with Pre-Diabetes are at greater risk for developing Type 2 Diabetes, but there are preventative measures including weight loss, increased physical activity, and following a healthy meal plan.

    Diabetes Prevention

    The Diabetes Prevention Program (DPP) has recently found that those with Pre-Diabetes can make simple lifestyle changes to reduce risk for diabetes later in life.  The DPP found that subjects with Pre-Diabetes experienced a 58% reduction of risk for Type 2 diabetes when they:
    • lost a modest amount of weight (5-7% of their body weight),
    • exercised at moderate intensity for an average of 30 minutes a day, five days per week (most chose to walk for exercise), and
    • lowered their intake of fat and calories.

    Those following the lifestyle changes were able to reduce their risk even more so than those taking medications to lower blood sugar.  These preventative measures can "turn back the clock" and return elevated blood sugar to normal levels.

    Can Pre-Diabetes be reversed?

    Yes, if you are diagnosed with Pre-Diabetes you can actually reverse it BUT those who have been diagnosed with Type 2 Diabetes cannot.

    Research shows those with Pre-Diabetes can prevent or delay a diagnosis of diabetes by making lifestyle changes including eating right, physical activity, and weight loss.

    Here is what the National Diabetes Information Clearinghouse says about reversing Pre-Diabetes:

    Physical activity and weight loss help the body respond better to insulin.  By losing weight and being more physically active, people with insulin resistance or Pre-Diabetes may avoid developing Type 2 Diabetes

    Get a Pre-Diabetes Analysis

    Start Pre-Diabetes Profile

     
       
    Christine Carlson, Registered Dietitian &
    Certified Diabetes Educator

    Previous E-mails to Christine (GlucoMenu® Nutrition Director)

    A1c:  What should my A1c level be?

    Acai Berry:  Is all the hype over acai berry for real, is it worth the high cost?

    Alcohol:  Can I have wine with dinner?

    Apple:  How many sugars are in an apple?

    BBQ:  What types of foods should I eat more of and what foods should I avoid at my BBQ?

    Blood Sugar Testing:  How often should I check my blood sugar if I have type 2 diabetes?

    Breakfast:  What are the best items I should choose for breakfast?

    Caffeine:  Does caffeine have any effect on blood sugar either good or bad?

    Carbohydrate:  Carbohydrate or calories?

    Carbohydrate Choices:  What are Carbohydrate Choices?

    Chromium:  Should I be taking Chromium?

    Diabetes:  Can you reverse diabetes?

    Diabetes:  Can you reverse pre-diabetes?

    Diabetes:  How do I change my diabetes profile on the website?

    Diabetes:  Newly diagnosed... Where do I start?

    Dining Out:  We eat out a lot.  Could you give us some suggestions for Japanese and Chinese?

    Dreamfields Pasta:  How does Dreamfields pasta count carbohydrates?

    Exercise:  When should I exercise?

    Fiber:  Which items are the best for fiber?

    Flax:  Should I add ground flax seed to my meal plan?

    Food Exchanges:  Can you explain food exchanges?

    Frozen Shoulder:  Do my symptoms sound like frozen shoulder?

    Fruit:  What is the difference between canned and fresh fruits?

    Fruit Juice:  What can I drink instead of water?

    Fruit Sugar:  Which fruits would be a better choice for me to eat?

    GlucoMenu:  In 9 months, I have lost 50 lbs and my wife has lost 43.  But more importantly...

    GlucoMenu:  Does GlucoMenu work for couples?

    GlucoMenu:  What is GlucoMenu?

    GlucoMenu:  I'm trying to lose weight... What is the lowest calorie level?

    GlucoMenu:  Menus for every season?

    Glucose Test:  My glucose tolerance test was at 105 - how high/low is that compared to acceptable levels?

    Gluten:  Should I be eating gluten free products?

    HFCS:  What's all the hype with High Fructose Corn Syrup?

    High Blood Pressure:  What should I order when eating out to limit sodium?

    High Blood Sugar:  My blood sugar levels have been running between 475 to 575.

    High Blood Sugar:  Tired after lunch.  Any suggestions?

    High Cholesterol:  In addition to having diabetes I have high cholesterol.  What can I order?

    Hunger:  What do you advise when I find myself, always, hungry and most of the time ravenous?

    Iron:  My iron is low.  What foods do you suggest?

    Lunch:  I have diabetes and work long hours.  Could you give me some tips on what to pack for lunch at work?

    Margarine or Butter:  Why unhealthy margarine instead of butter?

    Medications:  Can you give me some basic information on the medication Metformin?

    Menus:  I need 8 weeks of diabetic menus.  Can you help me with this?

    Nutrition Facts:  What is "other carbohydrate" and why aren't they included in the total carbohydrate count?

    Nuts:  What kind of nuts should I buy?

    Olean:  Where I can buy Olean and what brands of food have it?

    Pre-Diabetes:  I'm concerned & depressed about Pre-Diabetes... Any advice?

    Pre-Diabetes:  What are Pre-Diabetes lifestyle changes?

    Pre-Diabetes:  Newly diagnosed w/ Pre-Diabetes... Where do I start?

    Pre-Diabetes:  Do people with Pre-Diabetes have the same symptoms as those with Type 1 and Type 2?

    Pre-Diabetes:  Trying to lose weight, but now gaining... Suggestions?

    Snack Bars:  What snack bars do you suggest I use?

    Snacking:  How do I avoid overeating when I'm bored?

    Sodium:  Does low sodium mean high in potassium?

    Stevia:  Are Stevia sweeteners safe for someone who has diabetes?

    Sugar Alcohol:  What is the difference between sugar and sugar alcohols?

    Tomatoes:  Will tomatoes cause an increase in blood sugar levels?

    Travel:  I have type 2 diabetes and travel quite a bit.  What do you suggest?

    Type 2:  What should I do if I've just been diagnosed with Type 2 Diabetes?

    Vinegar:  Do you have any info on taking vinegar tablets or liquid to reduce blood sugar?

    Weight Loss:  Do you think I'm losing weight too fast?

    Weight Loss:  How do I lose weight?

    Yogurt:  What is the best yogurt for someone with Diabetes?

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    FREE:
    American Diabetes Association magazine subscription when you join GlucoMenu®
     
     


    FREE:
    American Diabetes Association magazine subscription when you join GlucoMenu®
     
     


    FREE:
    American Diabetes Association magazine subscription when you join GlucoMenu®
     
     


    FREE:
    American Diabetes Association magazine subscription when you join GlucoMenu®


     
     
     
     
     

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